🌎AROUND THE WORLD🌎⁠: A Night to Remember!

What an incredible evening celebrating culinary delights from around the world! Our guests embarked on a global gastronomic journey with a 7-course menu handcrafted and plated by our talented team of chefs. đŸœïž

Our wonderful guests arrived and were instantly dazzled by blue and green-toned lighting as they sipped their reception drinks, awaiting the excitement of the evening.

As they embarked on a journey to their tables they were greeted with rustic, tea-stained menus at each place setting along with ‘around the world’ themed chocolates as beautiful table favours.

Then it was service!

Each course was intricately handcrafted and plated by our chefs, showcasing the unique flavours and traditions of different countries across the world. Introductions to each course presented by our chefs allowed our guests to immerse themselves in the high levels of culinary knowledge executed that evening.

MAGNIFICENT MENU

Europe

Salted Pretzel Sticks and Whipped Yeasted Butter đŸ„šâ - to begin our guests were transported to the heart of Germany, enjoying freshly baked pretzel sticks, perfectly paired with a creamy, whipped yeasted butter

Asia

Sri Lankan Roll, Coconut Sambal, Tamarind đŸ„„â  Chef Ranjit delighted everyone with a Sri Lankan roll, crispy on the outside and bursting with flavours on the inside. Accompanied by a tangy coconut sambal and tamarind sauce, it was truly delicious. He even surprised everyone with a soulful traditional Sri Lankan song.

North America

Mac’n’cheese, Cranberry Compote 🧀⁠ Clive’s rich and creamy Mac’n’cheese took us to the comfort food haven of North America. The unexpected twist of cranberry compote added a delightful tartness.

Australasia

Barramundi, Sweet Potato and Mango Salad, Lime and Chilli 🍠⁠ Kenny’s dish featured tender barramundi cooked in a Polynesian ‘Hangi’ outdoors with banana leaves. It was served with a vibrant sweet potato and mango salad, all enhanced by a zesty lime and chilli dressing.

Africa

Moroccan Spiced Lamb Breast, Giant Couscous, Smoked Aubergine PurĂ©e and Flaked Almonds 🍆⁠ Luke’s Moroccan spiced lamb breast cooked for 16 hours was a true feast for the senses. The lamb, perfectly cooked and seasoned, was complemented by giant cous cous, smoked aubergine purĂ©e, and flaked almonds.

Antarctica

“Penguin” 🐧⁠ Clive’s playful interpretation of Antarctica brought a whimsical “Penguin” dessert to the table. This wonderful illusion had guests marvelling at the artistry and amused them with the jokes inside.

South America

Taste of the Tropics đŸ„­â  Emma’s intricate tropical dessert ended the meal on a high note. Fresh mango, passion fruit, and a hint of coconut wowed our guests.

As the final course was served, the sky treated us to a spectacular sunset, painting the horizon with hues of orange and pink adding a magical touch to the evening.

Our guests were truly blown away, not only by the culinary masterpieces but by the effort and dedication of the wonderful chefs at Stableyard Catering.

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