A Wincle Ale Inspired Menu
Ale is such a popular drink and gift during December, so it was in January that Giles and his team from the Wincle Ale Brewery came to celebrate the festive season with us in The Old Stableyard Restaurant at Heaton House Farm.
It came with a lot of sentimental value too as up until 2012, Wincle Ale used to be brewed in that very room – now refurbished into a stunning rustic restaurant where breakfast is served for the accommodation guests. So it was lovely to have the Wincle team revisit their roots, and had we got the PERFECT menu for them to enjoy during their visit!
Menu – Inspired by Wincle Beer Co
Old Hag Ale and Cheese Bread glazed with Marmite served with Chive Butter
Pressed Ham Hock Terrine with Abbey Ale Rarebit en croute, Pickled Onion Jelly and Crispy Onion Salad
Cannon of Roasted Striploin of Beef with Ox Cheek Dumpling, Horseradish Mash, Beer Battered Shallots, Root Vegetables and Sir Philip Ale Jus
Rambler Ale and Ginger Sponge with Cream Cheese and Crystallised Pecan Nut Crumb
For those who have yet to come across this incredible locally brewed ale, they have been in the sector for over 13 years, they pride themselves on sourcing the best ingredients, most of which are UK based and water from their very own spring at the brewery, and they use the best techniques and practice to create such a vast variety of flavours all named after local people.
If you’re looking for a perfect gift for a loved one, definitely check out their website! And also, during December they will also be on sale at the Heaton House Farm Christmas Shop – and trust us, they make a delicious accompaniment to your Christmas Dinner, take our menu as an example!
Contact us now for menu ideas inspired by you!