Sourcing our food from local and trusted suppliers, we use only the best quality seasonal produce in every aspect of our menus. We are devoted to supporting our local suppliers who share the same vision as we do: to create food that is delicious and sustainable. Using fresh ingredients found across Staffordshire and Cheshire, we do everything we can to champion our community and continually reduce our food miles. Minimising our impact on the environment is something we are as passionate about as delivering flavoursome food, so rest assured that every dish is designed to be as eco-friendly as possible.
All of the delicious dishes are prepared in our state-of-the-art kitchens located within Heaton House Farm and The Old Stableyard. The kitchens are all furnished with the highest quality catering equipment to ensure every dish can be prepared and executed to perfection. With a focus on ensuring our kitchens are always immaculately kept, we are extremely proud our high standards have been recognised and the Food Standards Agency have awarded our facilities a 5* Food Hygiene Rating.
The highest quality seasonal ingredients form the solid foundations of Stable Yard Catering. With great produce at the heart of our craft, we then establish what our guests want to eat and ensure we can supply the foods you are currently craving. Our Head Chef is equipped with skills that simply cannot be taught enabling the diverse and varied menus that we can offer. With 20 years of experience, we trust our senses and always achieve the finest balance of flavour, texture and taste. Our dishes are created with enthusiasm and perfected with expertise.