Love in Lockdown
VALENTINES SHARING MENU – £60 includes a bottle of prosecco (Serves 2)
❤️ SOLD OUT ❤️ SOLD OUT ❤️ SOLD OUT ❤️ SOLD OUT ❤️
The 3-course sharing menu is oven-ready for you to take home to finish cooking when you’re ready to dine, (with full instructions!) so you don’t have to worry about rushing home if you live a little further away from the venue.
Baked camembert with pastry twists, homemade bread and chutneys, accompanied with marinated olives and peppers (GF*)
Beef Wellington – Prime beef, with chestnut mushrooms and puff pastry with a Madeira and Morrell mushroom jus (DF*)
Beet Wellington – Maple roasted beetroot, with butternut squash and spinach in puff pastry with a leek fricassee (V, DF*)
Served with Dauphinoise potatoes, Roasted root vegetables & Cavolo Nero (GF, DF*)
Ruby and Milk chocolate fondue with cinnamon churros, marshmallows, cookies and fresh strawberries (GF*)
HOW TO ORDER
Email firstname.lastname@example.org before Wed 10th Feb at 3pm with your choice of main option and collection day and time (see below)
Please inform us of any dietary requirements or allergies that you may have.
Collect Friday 12th February – Heaton House Farm, 10am-7pm or
Saturday 13th February – The Royal Oak (just down the road) 5pm-8pm